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• Sales Rank: #6587108 in Books
• Binding: JP Oversized
• 41 pages

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

• Sales Rank: #6212534 in Books
• Published on: 2015-07-06
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .87" w x 6.14" l, .0 pounds
• Binding: Hardcover
• 304 pages

Review

This book takes us on a journey from the past to the future of food tourism, an area of study that has only received attention from academic researchers recently. The various chapters take us through an eclectic range of topics. More than a melting pot of knowledge, it is a gumbo that mixes several ingredients but that allows us to taste, differentiate, and appreciate each of them.

(Frédéric Dimanche, Ryerson University, Canada)

The editors have excelled in blending an eclectic range of essays on the increasingly essential theme of Food Tourism. Recognising the visitor’s basic need to acquire sustenance, the book examines the contemporary and potential of food as a differentiator of destination and visitor expectation. This publication works both as a good backgrounder on the topic of food tourism while provoking thought and debate on the future direction of the subject.

(Chris Greenwood, Senior Tourism Insight Manager, VisitScotland, UK)

For most, contemplating the future of food is what we plan to have for dinner tonight - and the future of tourism our next travel destination options. Intertwining these two futures contemplations, yet with a more distant horizon, this book is elegant, challenging, humorous, and scary at times, but an accessible compilation showcasing the intellectual expertise of some leading thinkers in the food and tourism space.

(Richard Robinson, The University of Queensland, Australia)

About the Author
Ian Yeoman is Associate Professor and futurist at Victoria University of Wellington, New Zealand and the European Tourism Futures Institute, Netherlands. His research interests include tourism futures, scenario planning and revenue management.Una McMahon-Beattie is Professor and Head of Department for Hospitality and Tourism Management at Ulster University, UK. Her research interests include tourism and event marketing, revenue management and tourism futures.Kevin Fields worked in the hospitality industry before entering academia 23 years ago. He taught at three universities across hospitality, events and tourism courses – with specific interests in business tourism and food-related tourism.Julia N. Albrecht is a Senior Lecturer at the University of Otago, New Zealand. Her academic interests include tourism strategy and planning, visitor management and tourism in wine destinations. Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.

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• Sales Rank: #3426535 in Books
• Brand: Brand: Lippincott Williams n Wilkins
• Published on: 2003-12-15
• Original language: English
• Number of items: 1
• Dimensions: .70" h x 6.38" w x 9.52" l, 1.10 pounds
• Binding: Hardcover
• 286 pages

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Review
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A great reference
By Sherry M. Thompson
A book I use regularly as a junior pathologist. I wish they had more pictures IN COLOR but otherwise it's a useful text.

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The second edition of First Steps in Academic Writing , by Ann Hogue, provides high-beginning to low-intermediate students with essential tools to master basic academic writing. The text's time-proven approach integrates paragraph organization, sentence structure, grammar, mechanics, and the writing process. First Steps leads students to build strong academic writing skills that will last them throughout their writing careers.

 

Features:

• A step-by-step approach guides students seamlessly through the writing process.
• Clear, succinct explanations help students to understand and apply key conepts and rules.
• Numerous models and varied practice support students at all stages of writing.
• NEW Try It Out! exercises give students opportunities to assess mastery of new skills. 
• NEW journal writing activities help students build literacy.
• NEW self-editing and peer editing worksheets motivate students to revise.

The Longman Academic Writing Series also consists of:

• Level 1 Fundamentals of Academic Writing
• Level 3 Introduction to Academic Writing, Third Edition
• Level 4 Writing Academic English, Fourth Edition 

• Sales Rank: #319121 in Books
• Brand: Hogue, Ann
• Published on: 2007-08-30
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .40" w x 8.20" l, .93 pounds
• Binding: Paperback
• 229 pages

From the Back Cover

The second edition of First Steps in Academic Writing , by Ann Hogue, provides high-beginning to low-intermediate students with essential tools to master basic academic writing. The text's time-proven approach integrates paragraph organization, sentence structure, grammar, mechanics, and the writing process. First Steps leads students to build strong academic writing skills that will last them throughout their writing careers.

 

Features:

• A step-by-step approach guides students seamlessly through the writing process.
• Clear, succinct explanations help students to understand and apply key conepts and rules.
• Numerous models and varied practice support students at all stages of writing.
• NEW Try It Out! exercises give students opportunities to assess mastery of new skills. 
• NEW journal writing activities help students build literacy.
• NEW self-editing and peer editing worksheets motivate students to revise.

The Longman Academic Writing Series also consists of:

• Level 1 Fundamentals of Academic Writing
• Level 3 Introduction to Academic Writing, Third Edition
• Level 4 Writing Academic English, Fourth Edition 

Most helpful customer reviews

2 of 2 people found the following review helpful.
I highly recommend this book
By Julie Peterson
I use this text for my intermediate ESL writing class at a local community college. The focus of the course is to learn paragraph writing. This book doe s a thorough job of introducing steps to writing 6 types of stand-alone paragraphs, and it also includes sentence structure, grammar and punctuation rules. Many of the problems that students encounter when learning academic writing are addressed with explanations and exercises. I highly recommend this book.

0 of 0 people found the following review helpful.
Five Stars
By bluescubasmurf
Good Academic Material.

0 of 0 people found the following review helpful.
Five Stars
By Jennifer
This book is good.

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• Sales Rank: #2869184 in Books
• Published on: 1994
• Binding: Paperback

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[A706.Ebook] PDF Download Home Brew Beer, by Greg Hughes

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Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.

Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.

• Sales Rank: #603352 in Books
• Brand: Brand: DK ADULT
• Published on: 2013-08-19
• Released on: 2013-08-19
• Original language: English
• Number of items: 1
• Dimensions: 9.56" h x .79" w x 8.00" l, 1.95 pounds
• Binding: Hardcover
• 224 pages

Features

• Used Book in Good Condition

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5 of 5 people found the following review helpful.
The Art and Alchemy of Craft Beer
By Antigone Walsh
The beautiful photographs in this book certainly speak to the allure of craft beer. The author, an experienced brew master, provides a brief history of beer, an examination of assorted ingredients and equipment and concise instructions on how to make beer. The bulk of the book contains recipes for a wide variety of ales, lagers, wheat beers and mixed styles.

This is certainly an attractive book. However for practical use, it would be challenging for novices. Neither the organization nor the spare instructions are especially user friendly. Those who have mastered the process may be inspired by the recipes. But I think beginners would find How to Brew: Everything You Need To Know To Brew Beer Right The First Time or Home Brewing with BeerSmith: How to Brew and Design Great Beer at Home or The Complete Joy of Homebrewing Third Edition easier to follow and more generous in instruction and explanation. I would have liked to see a more detailed resource section and a beer and food pairing chart. Still this is an impressive book both in terms of appearance and content and is sure to delight any craft beer fan. Recommended

1 of 1 people found the following review helpful.
An excellent guide to home brewing for beginners
By Scott Schiefelbein
Any review of a guide to home brewing must be a very personal affair. Ultimately, regardless of whatever the merits of a particular guide book may be, the key question is whether the reader will actually use the darn thing, and that may depend on some otherwise superficial aspects of the book.

There is an awful lot in Greg Hughes' "Home Brew Beer" to recommend it to the prospective home brewer. First, consider the physical traits of the book (something I'd rarely do in anything other than a how-to book). It's a big hardback book that actually lies flat when you lay it on a tabletop, counter, or bookstand . . . so you can have it open to refer to during the brewing process without having to find a paperweight to keep the darn thing from flipping closed.

The big pages also allow for text in good-sized font so you can read it from a few feet away (see the preceding paragraph) and there are lots of practical full-color photographs so you can see what the author is talking about - whether it's a picture of pouring malt extract into a pot of water, how to use a hydrometer, or how a pressure barrel differs from a keg. There are also a number of helpful diagrams. While there are a couple of glossy photos of perfectly-poured beers, this is a functional book rather than a coffee-table book about beer.

The book uses glossy pages to allow for the full-color effect, but the pages leave plenty of room for your own hand-written notes, so once you are comfortable with marking up the nice paper, you'll be fine. By contrast, Charlie Papazian's "The Complete Joy of Home Brewing (3rd edition)" uses a lower-grade paper quality perfectly designed for marginal notes, but does not allow for color photos and crams more words onto smaller pages, so you're going to need to be more judicious with your notes in Papazian's book.

That's a lot of describing the physical book itself, but how about what is actually in Hughes' book? There's an awful lot of meat on the bone in terms of brewing knowledge here. After a thorough section on "Ingredients," Hughes has an extensive section on "Getting Started" that goes from "Before You Begin" to how to label your bottles. The next 140-odd pages walk through different brewing recipes and styles, with generally one page being dedicated to each beer. Recipes range from the (Brown Porter, American Pilsner, English IPA) to the obscure (Nettle Beer, Vanilla Bourbon Stout, Smoked Beer) that should keep the home brewer experimenting for years. The brewing recommendations for each recipe are presented in bullet-point format, again with plenty of room for marginal notes. This is in marked contrast to Papazian's book, which offers more of a narrative for brewing recipes.

All in all, "Home Brew Beer" is highly recommended for any home brewer, but is probably better suited for beginners.

1 of 1 people found the following review helpful.
Great money-saving resource for those interested in tackling home-brewing or expanding their beginner home-brewing experience
By Lucky Clucker
This is a great resource-- especially for recipes. I think most of the instructional portion of this book is available online. However, the author does a great deal for simplifying the procedure by using lots and lots of good photos to accompany his instructions.

I have brewed before and it turns out that I inadvertently followed the author's instructions for learning brewing and have used a kit, used malt extract, and have just recently bought what I need to tackle full-mash brewing. I am VERY glad to have his instructions for this process, which requires more equipment than I had expected and already has saved me from plunging into a project without the right tools (need a tun and sparge arm), which I seem to love to do. I've made several very good batches of bitter in the past and plan another for my experiment in full-mash.

The book is loaded with recipes, even some for lambics, which has always been a dream of mine. I have access to a very good brew shop-- DeFalco's, in Houston, so I've always be able to just pick up the phone and bug them with my questions. Thanks to Mr. Hughs' thorough instructions for full-mash brewing I'm feeling a bit more confident and hoping I won't need to pester my home-brew connections with incessant questions for this batch.

If you are interested in starting home-brewing, I think this book is a very, very, very good investment. I wish I had had a copy of it to start with. I'm a cheapskate, but this would be worth the money to both new brewers and intermediate brewers alike.

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• Original language: French
• Dimensions: 5.91" h x .79" w x 8.27" l,
• Binding: Paperback

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[H175.Ebook] Ebook Download J.S. Bach for Electric Bass: Three Duets and Five Solo Pieces Arranged for Bass Guitar, by Bob Gallway

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(Bass Instruction). An innovative collection of J.S. Bach pieces arranged for electric bass, complete with historical analysis, instruction and playing suggestions. Includes: Two-Part Invention #4 in D Minor * Two-Part Invention #1 in C Major * Sinfonia from Partita 2 in C Major for Solo Harpsichord * and five more selections.

• Sales Rank: #763882 in Books
• Brand: Hal Leonard
• Model: 695643
• Published on: 2002-05-01
• Released on: 2002-05-01
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x .12" w x 9.00" l, .35 pounds
• Binding: Paperback
• 40 pages

Features

• Includes Guitar TAB40 pagesSize: 12" x 9"Composer: J.S. BachISBN: 634031430

Most helpful customer reviews

14 of 14 people found the following review helpful.
Bass essentials
By Ms. Eve Letitia Fayle
Having not studied classically, the JS Bach book has helped my technique enormously and I can already see and feel improvements from playing the pieces. Enjoyable and interesting studies to play. Definitely a must buy for all bassists whatever style. Guaranteed fast results...lets see what my jazz colleagues think of my solo pieces now! Go buy it now!

11 of 11 people found the following review helpful.
Feel the classics....learn a scale inside out...
By T. A. Ramsbottom
Great book, and even better if you've got a mate who can learn the accompanying parts.

Bach pieces arranged for the bass vary from the simple to the all out incredible, but with this bok you can work over the easy and the hard stuff at your own pace. Tab is there for those that need it, bu the notation is also there which is very important to get a feel for the pieces. The notes are also most informative with regard to feel, time signature and speed. Given enough practise, you can master a few of the arrangements very quickly, and before long, be able to impress a few people with your new found dexterity. Then impress them more when you do a full duet with a mate...

11 of 12 people found the following review helpful.
A must have...
By Roger Perez
This is a great book for intermediate to advanced level Electric Bass. There are two duets for Bass and Violin (or G Clef instrument) and one for Bass with accompaniment for Piano. Includes the tab notation which helps a lot!

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